Tomato-Basil Ravioli Bake with Parmesan

Name: Tomato-Basil Ravioli Bake with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can no-salt-added diced tomatoes, undrained; 255 grams pkg. refrigerated cheese ravioli, uncooked; 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 teaspoons garlic powder; 2 green onions, finely chopped; 1 teaspoons dried Italian seasoning; 2 Tbsps milk; 2 Tbsps KRAFT Grated Parmesan Cheese; 118 milliliters water

You can never have too many side dish recipes, so give Tomato-Basil Ravioli Bake with Parmesan This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canned tomatoes, green onions, philadelphia cream cheese spread, and a few other things to make it today.

Instructions

Heat oven to 400F.

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Oven

Mix cream cheese spread, milk and seasonings in medium bowl until blended.

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Cream Cheese Spread

Seasoning

Milk

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Bowl

Add next 3 ingredients; mix well.

Add ravioli; stir gently to evenly coat.

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Ravioli

Spoon into 8-inch square baking dish sprayed with cooking spray; cover.

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Cooking Spray

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Baking Pan

Bake 30 min., uncovering and sprinkling with Parmesan for the last 5 min.

Ingredients you will need

Parmesan

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Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

397grams

can no-salt-added diced tomatoes, undrained 255grams

pkg. refrigerated cheese ravioli, uncooked 227grams

tub PHILADELPHIA Cream Cheese Spread 1teaspoons

garlic powder 2

green onions, finely chopped 1teaspoons

dried Italian seasoning 2Tbsps

milk 2Tbsps

KRAFT Grated Parmesan Cheese 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.