Tomato Basil Quiche

Name: Tomato Basil Quiche
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 pinch a ground caraway seeds; 30 milliliters Tbsps creme fraiche (or sour cream); 4 eggs ( Kirsten uses Nestfresh); 2 Tbsps fresh basil, sliced; 200 grams ozs Gruyere, cut into smaller cubes; 200 grams 3/4 cup 2 Tbsps heavy cream; 0 teaspoons pepper; 1 pie crust, homemade (recipe here) or store bought; 0 teaspoons salt; 600 grams 21 ozs Tomatoes, sliced

The recipe Tomato Basil Quiche could satisfy your Mediterranean craving in roughly 40 minutes. One serving contains 226 calories, 9g of protein, and 17g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. If you have salt, tomatoes, pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1pinch

a ground caraway seeds 30milliliters

Tbsps creme fraiche (or sour cream)4

eggs ( Kirsten uses "Nestfresh")2Tbsps

fresh basil, sliced 200grams

ozs Gruyere, cut into smaller cubes 200grams

3/4 cup 2 Tbsps heavy cream 0teaspoons

pepper 1

pie crust, homemade (recipe here) or store bought 0teaspoons

salt 600grams

21 ozs Tomatoes, sliced

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.