Tomato-Basil Pizza

Name: Tomato-Basil Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 118 milliliters chopped fresh basil; 1 teaspoon dried Italian seasoning; 142 grams 1/4 cups shredded part-skim mozzarella cheese, divided; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 454 grams plum tomatoes, cut into 1/4-inch-thick slices

Tomato-Basil Pizza might be just the main course you are searching for. One serving contains 308 calories, 16g of protein, and 9g of fat. This recipe serves 4. If you have plum tomatoes, pizza crust, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.