Tomato Basil Fettuccine

Tomato Basil Fettuccine
Tomato Basil Fettuccine might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 304 calories, 11g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Taste of Home requires parmesan cheese, salt, evaporated milk, and fettuccine.

Instructions

1
Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper flakes in butter until onion is tender.
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Red Pepper FlakesRed Pepper Flakes
FettuccineFettuccine
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add tomatoes and salt; cook and stir over medium-high heat until most of the liquid is evaporated.
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TomatoTomato
SaltSalt
3
Remove from the heat; let stand for 1 minute. Gradually whisk in milk.
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MilkMilk
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WhiskWhisk
4
Drain fettuccine and place in a large bowl.
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FettuccineFettuccine
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5
Add the basil, Parmesan cheese and tomato mixture; toss to coat.
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ParmesanParmesan
TomatoTomato
BasilBasil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
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