Tomatillo Salsa
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Tomatillo Salsa could be a great recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 12 calories, 0g of protein, and 0g of fat. This recipe serves 40. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a very affordable recipe for fans of Mexican food. A mixture of tomatillos, distilled vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Sterilize four 8-ounce canning jars and lids (see Disclaimer).
Put the poblano halves skin-side up on a foil-lined broiler pan with the onion and garlic. Broil until the poblano is charred and the onion and garlic are browned, about 8 minutes. Cool the poblano slightly, then peel.
Pulse the tomatillos in a food processor in batches until coarsely chopped, then transfer to a bowl.
Add the poblano, onion and garlic to the processor and pulse until coarsely chopped (do not overprocess).
Transfer to a large, wide saucepan.
Add the cumin, lime juice, vinegar, sugar and 1 tablespoon salt. Bring to a boil over high heat and cook, stirring occasionally, until slightly reduced, 3 to 4 minutes.
Add the tomatillos and jalapenos to the pan, cover and return to a boil. Cook until heated through, 3 to 4 more minutes.
Fill the jars with the tomatillo mixture, leaving 3/4 inch headspace, then seal and process. After opening, top the salsa with cilantro, if desired.
Photograph by Charles Masters
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.