Tomatillo Chicken Stew

Name: Tomatillo Chicken Stew
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 1 jalapeño chile peppers, or 2-3 serrano chili peppers (include the seeds if you want the heat, remove them if you don; 118 milliliters packed chopped cilantro (about one bunch, rinsed and chopped, stems and leaves); 907 grams boneless, skinless chicken thighs or breasts, trimmed of excess fat, cut into 1-inch cubes; 1 clove garlic, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 473 milliliters tomatillo sauce; 2 Tbsps lime (or lemon) juice; 4 servings Olive oil; 1 teaspoon dry oregano or 1 Tbsp fresh, chopped; 1 teaspoon salt; 4 servings Salt and pepper; 1 pinch Pinch of sugar; 680 grams tomatillos; 2 yellow onions, chopped

Need a gluten free and dairy free main course? Tomatillo Chicken Stew could be a super recipe to try. One serving contains 769 calories, 51g of protein, and 28g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. If you have olive oil, oregano, ground coriander, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 27 minutes.