Tofu Veggie Salad

Name: Tofu Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams chopped black olives; 2 carrots, grated; 1 cucumber, cleaned and diced; 473 milliliters fresh peas; 6 green onions, chopped; 2 Tbsps Dijon-style prepared mustard; 59 milliliters teriyaki sauce; 454 grams firm tofu, crumbled

Tofu Veggie Salad requires about 45 minutes from start to finish. This side dish has 99 calories, 7g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of olives, teriyaki sauce, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy.