Tofu-Stuffed Pasta Shells

Name: Tofu-Stuffed Pasta Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 397 grams can Italian diced tomatoes, drained; 2 garlic cloves, peeled; 15 jumbos 15 uncooked jumbo pasta shells; 118 milliliters shredded part-skim mozzarella cheese; 3 Tbsps grated Romano cheese, divided; 237 milliliters silken firm tofu; 283 grams package frozen chopped spinach, thawed and squeezed dry; 59 milliliters dry red wine or vegetable broth

Tofu-Stuffed Pasta Shells might be just the side dish you are searching for. One serving contains 190 calories, 11g of protein, and 4g of fat. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up part-skim mozzarella cheese, canned tomatoes, vegetable broth, and a few other things to make it today.

Instructions

Cook pasta shells according to package directions. Meanwhile, in a blender, combine the tofu, 2 tablespoons Romano cheese and garlic; cover and process until smooth. (

Ingredients you will need

Romano Cheese