Tofu Salad

Name: Tofu Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls carrots, grated; 454 grams 1/2 package extra-firm tofu, drained and diced; 1 teaspoons grated fresh ginger root; 2 cloves garlic, crushed; 2 Tbsps chopped peanuts; 237 milliliters finely shredded red cabbage; 1 Tbsp sesame oil; 237 milliliters snow peas, trimmed; 1 Tbsp dark soy sauce; 1 Tbsp sweet chili sauce

You can never have too many side dish recipes, so give Tofu Salad a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 172 calories, 11g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. 1 person found this recipe to be flavorful and satisfying. If you have cabbage, peanuts, chili sauce, and a few other ingredients on hand, you can make it.