Tofu Chocolate Cake

Name: Tofu Chocolate Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters packed brown sugar, divided; 118 milliliters butter; 118 milliliters chocolate liqueur; 177 milliliters all-purpose flour; 296 milliliters ground almonds; 118 milliliters orange juice; 680 grams tofu; 118 milliliters unsweetened cocoa powder; 158 milliliters vegetable oil

Tofu Chocolate Cake might be just the dessert you are searching for. This recipe makes 12 servings with 405 calories, 8g of protein, and 30g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground almonds, vegetable oil, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.

Ingredients you will need

Almond Meal

Brown Sugar

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy.

Ingredients you will need

Chocolate Liqueur

Almond Extract

Orange Juice

Cocoa Powder

Sugar

Tofu

Cooking Oil

Equipment you will use

Blender

Spread the batter in an even layer over the prepared crust.

Ingredients you will need

Crust

Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

Equipment you will use

Oven