Strawberry Creme Cake

Name: Strawberry Creme Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Butter, for greasing pans; 3 eggs; 10 servings Flour, for flouring pans; 454 grams strawberry frosting; 454 grams fresh strawberries, cleaned; 326 grams strawberry nectar; 517 grams box strawberry cake mix; 237 milliliters strawberry jam, divided; 59 milliliters vegetable oil

One serving contains 655 calories, 4g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up strawberry jam, strawberries, flour, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Butter and flour 2 (9-inch) round cake pans.

Ingredients you will need

Butter

All Purpose Flour

Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans.

Ingredients you will need

Nectar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total.

Ingredients you will need

Strawberries

Equipment you will use

Serrated Knife

Place 1 cake layer, cut side down, on a serving platter.

Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down.

Ingredients you will need

Strawberries

Spread

Jam

Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake. Refrigerate cake for 40 minutes.

Ingredients you will need

Strawberries

Frosting