Tofu And Shiitake Noodle Soup

Name: Tofu And Shiitake Noodle Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 59 milliliters cilantro leaves; 6 inches thick slices of fresh ginger, smashed slightly, plus 1 tbsp. very finely chopped fresh ginger; 2 garlic cloves, very finely chopped; 3 servings Lime wedges and hot sauce for serving; 2 whole lemongrass stalks, thinly sliced; 2 Tbsps mint leaves, torn; 1 a napa cabbage, thinly sliced; 170 grams rice vermicelli; 3 servings Salt; 113 grams shiitake mushrooms, stemmed and caps quartered; 59 milliliters soy sauce; 454 grams firm flavored tofu, such as Thai, cut into 1-inch cubes; 710 milliliters vegetable broth; 3 servings Vegetable oil; 473 milliliters water; 3 servings Freshly ground white pepper

Tofu And Shiitake Noodle Soup is a vegan recipe with 3 servings. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 488 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have a napa cabbage, cilantro leaves, mint leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. A few people really liked this main course. It is perfect for Autumn. 13 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 38 minutes.