Toffee Chunk Cheesecake

Name: Toffee Chunk Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 397 grams individually wrapped caramels, unwrapped; 119 grams bars chocolate covered toffee, chopped; 907 grams packages cream cheese; 2 egg yolks; 4 eggs; 142 grams evaporated milk; 2 Tbsps all-purpose flour; 79 milliliters heavy whipping cream; 237 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 473 milliliters vanilla wafer crumbs; 355 milliliters white sugar

Toffee Chunk Cheesecake requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 17g of protein, 75g of fat, and a total of 1227 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, flour, bars chocolate covered toffee, and a few other things to make it today. If you like this recipe, you might also like recipes such as Toffee Chunk Oat Cookies, Toffee Chunk Cookies, and Almond Toffee Chocolate Chunk Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine wafer crumbs with the melted margarine.

Ingredients you will need

Margarine

Wafer

Equipment you will use

Bowl

Oven

Mix well. Press onto the bottom and half-way up the side of 9 inch springform pan.

Equipment you will use

Springform Pan

Bake for 10 minutes in preheated oven. Allow to cool.

Equipment you will use

Oven

Increase oven temperature to 400 degrees F (200 degrees C). In a saucepan over low heat, melt the caramels together with the chocolate chips and evaporated milk stir until smooth and pour into crust. Break candy bars into small pieces.

Ingredients you will need

Chocolate Chips