This Napoleon Rules

Name: This Napoleon Rules
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams button mushrooms, sliced; 2 mediums carrots, peeled and quartered; 1 egg, wash; 1 fennel, sliced into 8 wedges; 2 Tbsps flour; 1 garlic clove, minced; 4 garlic cloves, peeled and crushed; 0 teaspoons garlic salt; 118 milliliters milk; 57 grams monterey jack cheese, cubed (if you can find a mushroom jack thats very good); 2 Tbsps oil; 1 Tbsp olive oil; 0 teaspoons fresh cracked pepper; 1 Tbsp green peppercorn; 1 teaspoons poppy seed; 16 ounces sheets 16 ounces puff pastry sheets (Kineret pre cut 8 squares); 1 large white russet potato, peeled and cut into 12 wedges; 0 teaspoons salt; 1 teaspoons sesame seeds; 237 milliliters chicken stock or 1 cup vegetable stock; 1 large white onion, peeled and cut into 8 wedges; 1 white wine

If $2.88 per serving falls in your budget, This Napoleon Rules might be A mixture of butter, russet potato, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Potato and pumpkin tortelli, Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom, and Dessert Napoleon.

Instructions

Preheat oven to 375 degrees.Vegetables:.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Place all the vegetable ingredients in one layer in an oven and stovetop proof pan. Toss so it is well seasoned and oiled. Roast for 45 minutes. Stirring every 10-15 minutes.Mushroom Green Peppercorn Sauce:.In a large pan heat oil and add mushrooms stir fry for 5 minutes season to taste with salt and pepper.

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Peppercorn Sauce

Salt And Pepper

Mushrooms

Vegetable

Cooking Oil

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Oven

Frying Pan

Add garlic, green peppercorns, and butter tossing to coat for one minute.

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Green Peppercorns

Butter

Garlic

Sprinkle flour over mushrooms to make a roux.

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Mushrooms

All Purpose Flour

Add the chicken stock stirring till slightly thickened.

Ingredients you will need

Chicken Stock

Add milk and cheese and simmer over very low heat. Stirring till assembly of the dish.Meanwhile prepare Puff Pastry:.

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Puff Pastry Sheets

Cheese

Milk

Place the 8 squares on a greased cookie sheet pan. Pierce the squares with a fork making holes throughout.

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Baking Sheet

Frying Pan

Brush with an egg wash and sprinkle seeds and salt over each square. Refrigerate till vegetables have roasted for 25 minutes. Then bake for 20 minutes.Finish sauce:.

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Vegetable

Sauce

Seeds

Salt

Egg

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Oven

Transfer cooked vegetables to a dish and cover with foil to keep warm.

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Vegetable

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Aluminum Foil

Place the roasting pan on stove top over medium high heat.

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Roasting Pan

Stove

Add wine and scrap to remove all the flavor in the pan, reducing to a 1/4 cup. Strain and stir into the Mushroom Green Peppercorn Sauce adding the parsley.Arrange:.Plate one pastry square, top with 1/4 of the vegetables pour sauce over the vegetables then top with another pastry square.

Ingredients you will need

Sauce

Vegetable

Mushrooms

Parsley