Toasty Pumpkin Waffles
Toasty Pumpkin Waffles is a vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 55g of fat, and a total of 771 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large bowl, combine the flour, brown sugar, baking powder and salt.
Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes.
Transfer to a small bowl; cool slightly. Beat in butter until blended.
Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.