Toasty Pumpkin Waffles

Toasty Pumpkin Waffles
Toasty Pumpkin Waffles is a vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 55g of fat, and a total of 771 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, combine the flour, brown sugar, baking powder and salt.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans.
Ingredients you will need
PumpkinPumpkin
ButterButter
PecansPecans
MilkMilk
EggEgg
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WhiskWhisk
3
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
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Waffle IronWaffle Iron
OvenOven
4
Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes.
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CranberriesCranberries
BerriesBerries
PopPop
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Sauce PanSauce Pan
5
Transfer to a small bowl; cool slightly. Beat in butter until blended.
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ButterButter
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BowlBowl
6
Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
Ingredients you will need
CranberriesCranberries
ButterButter
Maple SyrupMaple Syrup
SyrupSyrup
DifficultyMedium
Ready In30 m.
Servings4
Health Score10
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