Toasted Jasmine Rice with Grilled Scallions

Name: Toasted Jasmine Rice with Grilled Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 710 milliliters chicken stock; 3 Tbsps chopped cilantro leaves; 473 milliliters jasmine rice, rinsed; 3 Tbsps olive oil; 3 Tbsps peanut oil; 2 red jalapenos, seeded and diced; 4 servings Salt and freshly cracked black pepper; 2 bunches scallions

This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 603 calories. Head to the store and pick up jalapenos, olive oil, peanut oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill to high heat.

Equipment you will use

Grill

In a large saucepan over medium-high heat, add the peanut oil.

Ingredients you will need

Peanut Oil

Equipment you will use

Sauce Pan

Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute.

Ingredients you will need

Toast

Rice

Cooking Oil

Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.

Ingredients you will need

Chicken Stock

Rice

Equipment you will use

Frying Pan

Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side.

Ingredients you will need

Salt And Pepper

Olive Oil

Green Onions

Equipment you will use

Grill

Bowl

Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl.

Ingredients you will need

Bean Sprouts