Toasted Coconut Cake

Name: Toasted Coconut Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 170 grams 12 tablespoons butter , softened; 255 grams 1/4 cups cake flour or White Lily; 397 grams can coconut milk (Goya or whatever); 397 grams can condensed milk (Eagle Brand); 59 milliliters confectioners sugar; 6 larges egg whites at room temperature; 315 milliliters granulated sugar; 473 milliliters heavy whipping cream; 118 milliliters milk; 1 teaspoon salt; 79 milliliters toasted flaked sweetened coconut; 1 teaspoon Mexican vanilla extract

You can never have too many dessert recipes, so give Toasted Coconut Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 465 calories, 7g of protein, and 29g of fat each. It is perfect for Mother's Day. Head to the store and pick up condensed milk, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350 degrees F. Spray a 9×13 inch metal pan with baking spray.With an electric mixer, beat the room temperature egg whites until soft peaks form. Set aside.With the electric mixer, beat the butter and sugar in a large mixing bowl until light and fluffy.

Ingredients you will need

Baking Spray

Egg Whites

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Oven

Frying Pan

Combine the coconut milk, regular milk and vanilla in a measuring cup.

Ingredients you will need

Coconut Milk

Vanilla

Milk

Equipment you will use

Measuring Cup

Combine the dry ingredients (flour through salt) in a small bowl and stir for 30 seconds.With the mixer on low or by hand and using a big spoon or spatula scraper, add the dry mixture and the milk mixture to the creamed mixture alternately. Stir until blended.With a silicone scraper or whatever scraping tool you own, fold in the beaten egg whites.

Ingredients you will need

Egg Whites

All Purpose Flour

Milk

Salt

Equipment you will use

Spatula

Blender

Bowl

Pour into the pan and bake on center rack for 35 to 40 minutes (may take up to 45).

Equipment you will use

Oven

Frying Pan

Place on a wire rack and let cool.Meanwhile, poke holes in the cake with a skewer spacing about ½ inch apart.

Equipment you will use

Wire Rack

Skewers

Combine the condensed milk and coconut milk and pour over the cake, very gradually, allowing mixture to drip down into the holes. Cover and chill the cake for at least two hours.Make the topping. In a large bowl, beat the cream until thick.

Ingredients you will need

Sweetened Condensed Milk