Toasted Chicken Sandwiches

Name: Toasted Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 bread slices, crusts removed; 1 Tbsp butter; 51 grams finely chopped celery; 140 grams cubed cooked chicken; 1 egg; 1 teaspoon lemon juice; 56 milliliters mayonnaise; 81 milliliters milk; 2 teaspoons finely chopped onion; 0 teaspoons pepper; 227 grams process cheese (Velveeta), cubed; 1 teaspoons salt, divided; 2 Tbsps sweet pickle relish, drained

Toasted Chicken Sandwiches is a main course that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 26g of fat, and a total of 440 calories. Head to the store and pick up mayonnaise, chicken, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Toasted Almond Chicken Salad Sandwiches, Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah, and Toasted Artichoke Sandwiches.

Instructions

In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Whole Chicken

Celery

Relish

Onion

Equipment you will use

Bowl

Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture.

Ingredients you will need

Dip

Bread