Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat

Name: Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anise seeds; 454 grams dried bucatini (or other strand pasta); 4 servings coarse salt and pepper (as needed for seasoning and pasta water); 1 teaspoon minced fresh rosemary leaves; 3 cloves garlic (peeled and minced); 946 milliliters low-sodium chicken stock; 946 milliliters roughly chopped, packed mustard greens (may substitute spinach or chard, cooking times will vary); 5 Tbsps extra-virgin olive oil (plus more as needed); 237 milliliters grated Parmesan cheese (divided); 2 Tbsps chopped parsley leaves; 0 teaspoons crushed red pepper flakes (or to taste); 198 grams shiitake mushrooms (brushed clean and roughly chopped); 2 Tbsps unsalted butter

Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 799 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up rosemary leaves, parmesan cheese, coarse salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place the chicken stock in a large saucepan set over medium-high heat. Bring to a boil then lower the heat, letting the stock reduce by half; set aside.

Ingredients you will need

Stock

Equipment you will use

Sauce Pan

Heat 4 tablespoons (¼ cup) olive oil in a large saute pan set over medium-high heat. Once the oil begins to shimmer add the mushrooms in as close to a single layer as possible.

Ingredients you will need

Mushrooms

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Let them cook without moving them until lightly browned on one side, about 2 minutes. Stir the mushrooms and saute them, stirring occasionally until brown all over, about 5 more minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the garlic and a touch more oil if necessary. Cook stirring often until fragrant, about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Add the rosemary, anise seeds, red pepper flakes and reduced chicken stock; bring to a boil.

Ingredients you will need

Red Pepper Flakes

Chicken Stock

Anise

Rosemary

Add greens; seasoning them as needed. Lower the heat to a simmer and cook until tender, about 5 more minutes. Stir in the butter and parsley; set aside.Meanwhile, bring a large pot of salted water to a boil.

Ingredients you will need

Seasoning