Sopa Caldosa

Name: Sopa Caldosa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon slices, cut into 1/2-inch pieces; 439 grams chickpeas (garbanzo beans), drained; 411 grams whole tomatoes, undrained and chopped; 454 grams cups Chicken Stock or 2 1/2 fat-free, less-sodium chicken broth; 6 servings Mexican Chorizo; 3 Tbsps chopped fresh parsley; 1 garlic clove, minced; 454 grams cups thinly sliced green cabbage (about; 237 milliliters chopped onion

Sopa Caldosa might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 448 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cabbage, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook bacon pieces in a large Dutch oven over medium-high heat until crisp.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Dutch Oven

Add cabbage, onion, and garlic; saut 10 minutes.

Ingredients you will need

Cabbage

Garlic

Onion

Add Chicken Stock, chickpeas, and tomatoes. Bring to a boil; reduce heat, and simmer 10 minutes. Ladle soup into each of 6 bowls; top with Mexican Chorizo and parsley.

Ingredients you will need

Chicken Stock