Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs
Extreme Veggie Scrambled Eggs is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 174 calories. 301 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. If you have onions, mushrooms, tomato, and a few other ingredients on hand, you can make it. Many people really liked this morn meal.

Instructions

1
Heat olive oil in a skillet or frying pan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms, onions and peppers; saute until onions are transparent.
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MushroomsMushrooms
PeppersPeppers
OnionOnion
3
In a mixing bowl, beat together eggs and milk.
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EggEgg
MilkMilk
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Mixing BowlMixing Bowl
4
Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese.
Ingredients you will need
VegetableVegetable
TomatoTomato
CheeseCheese
EggEgg
5
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings6
Health Score2
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