Toasted Bread with Burrata and Arugula

Name: Toasted Bread with Burrata and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters (about) baby arugula; 12 inches 3x friselle or crusty ciabatta bread, halved horizontally; 2 garlic cloves, peeled, halved; 1 Finely grated peel from lemon; 5 Tbsps (about) extra-virgin olive oil, divided

Toasted Bread with Burratan and Arugulan is a vegan recipe with 6 servings. One serving contains 121 calories, 1g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baby arugula, crusty ciabatta bread, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Finely grated peel from 1 lemon

Ingredients you will need

Lemon

Preheat oven to 400°F. Fill small bowlwith water.

Ingredients you will need

Water

Equipment you will use

Oven

Place bread halves, cut sideup, on baking sheet; brush bread with 2tablespoons olive oil. Toast bread in ovenuntil crisp and light golden around edges,about 15 minutes.

Ingredients you will need

Toast

Olive Oil

Bread

Equipment you will use

Baking Sheet

Remove from oven.Lightly brush each bread half with water(do not soak). Rub cut sides of bread halveswith cut sides of garlic halves.

Ingredients you will need

Garlic

Bread

Water

Dry Seasoning Rub

Equipment you will use

Oven

Place 2 bread halves, cut side up, oneach of 6 plates.

Ingredients you will need

Bread

Drizzle each bread halflightly with olive oil. Top each half with1 burrata wedge; sprinkle with salt andfreshly ground black pepper and drizzlelightly with olive oil. Toss arugula with 1tablespoon olive oil in small bowl; sprinklewith salt and freshly ground black pepper.Mound arugula salad atop burrata oneach bread half; sprinkle each with gratedlemon peel and serve.

Ingredients you will need

Ground Black Pepper