Toasted Almond Ice Cream Balls

Name: Toasted Almond Ice Cream Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters chopped almonds, toasted; 59 milliliters butter, cubed; 473 milliliters confectioners sugar; 340 grams can evaporated milk; 158 milliliters semisweet chocolate chips; 946 milliliters French vanilla ice cream

Toasted Almond Ice Cream Balls might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 1055 calories, 19g of protein, and 58g of fat per serving. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for Summer. Head to the store and pick up almonds, butter, semisweet chocolate chips, and a few other things to make it today.

Instructions

Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls.

Ingredients you will need

Ice Cream

Almonds

Equipment you will use

Ice Cream Scoop

Roll each in almonds until well coated.

Ingredients you will need

Almonds

Roll

Place on a waxed paper-lined baking sheet; cover and freeze.

Equipment you will use

Baking Sheet

For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth.

Ingredients you will need

Chocolate Chips

Butter

Sauce

Milk

Equipment you will use

Sauce Pan

Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently.

Ingredients you will need

Sugar

Serve hot or cold over ice cream balls.

Ingredients you will need

Ice Cream

Equipment

Ice Cream Scoop

Baking Sheet

Sauce Pan

Ingredients

Servings:

237milliliters

chopped almonds, toasted 59milliliters

butter, cubed 473milliliters

confectioners' sugar 340grams

can evaporated milk 158milliliters

semisweet chocolate chips 946milliliters

French vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.