Tiramisu I

Name: Tiramisu I
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams finely chopped bittersweet chocolate; 2 Tbsps brandy; 6 eggs, separated; 30 ladyfinger cookies; 454 grams mascarpone cheese; 355 milliliters strong brewed coffee, room temperature; 1 teaspoon vanilla extract; 3 Tbsps white sugar

Tiramisu I requires approximately 4 hours from start to finish. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 344 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. 33 people found this recipe to be scrumptious and satisfying. If you have bittersweet chocolate, sugar, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.

Ingredients you will need

Egg Whites

Mascarpone

Egg Yolk

Vanilla

Brandy

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13 inch baking dish. Use 15 cookies to cover the bottom of the dish.

Ingredients you will need

Ladyfingers

Coffee

Dip

Equipment you will use

Baking Pan

Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.

Ingredients you will need

Cookie Pie Crust

Mascarpone

Chocolate

Cheese

Spread

Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

227grams

finely chopped bittersweet chocolate 2Tbsps

brandy 6

eggs, separated 30

ladyfinger cookies 454grams

mascarpone cheese 355milliliters

strong brewed coffee, room temperature 1teaspoon

vanilla extract 3Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.