Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 24 servings Crushed chocolate covered coffee beans; 24 servings Chocolate shavings, for garnish; 24 servings Cocoa powder, for garnish; 2 Tbsps coffee liqueur; 60 grams confectioners sugar; 4 eggs; 2 Tbsps espresso powder; 313 grams all-purpose flour; 238 milliliters heavy cream; 227 grams mascarpone; 244 milliliters milk; 1 teaspoon salt; 67 grams sugar; 400 grams sugar; 227 grams sticks unsalted butter; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Tiramisu Cupcakes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 524 calories, 7g of protein, and 29g of fat. This recipe serves 24. This recipe is typical of American cuisine. 21 person have tried and liked this recipe. If you have baking powder, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

For the cupcakes: Preheat the convection oven to 325 degrees F. Line 24 regular cupcake pans with liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Rough chop the chocolate covered coffee beans and set aside.

Ingredients you will need

Chocolate Covered Coffee Beans

Combine the flour, baking powder and salt in a bowl. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 8 minutes. Slowly add the eggs, one at a time, scraping the bowl as needed.

Ingredients you will need

Baking Powder

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Add the vanilla extract. On low speed, gradually alternate adding the flour mixture and the milk, beginning and ending with the dry ingredients.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Milk

When the batter is smooth, divide evenly into the cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Sprinkle 1 teaspoon crushed coffee beans on each cupcake.

Ingredients you will need

Coffee Beans

Cupcakes

Bake until lightly browned and fully cooked through, about 15 minutes. Cool completely.

Equipment you will use

Oven

For the espresso syrup: In a small saucepan, combine 1/3 cup water, sugar and espresso powder.

Ingredients you will need

Instant Espresso

Espresso

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Heat over medium-high heat until the sugar is completely melted, stirring occasionally.

Ingredients you will need

Sugar

Remove from the heat and stir in the coffee liqueur.

Ingredients you will need

Coffee Liqueur

For the mascarpone cream: In a medium bowl, combine the mascarpone, confectioners' sugar, coffee liqueur and vanilla extract.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Coffee Liqueur

Mascarpone

Cream

Equipment you will use

Bowl

Place the heavy cream in the bowl of a stand mixer. Using the whisk attachment, whip the cream until soft peaks form. Gradually fold one-third of the whipped cream into the mascarpone mixture. Continue folding in the cream in two more additions.

Ingredients you will need

Whipped Cream

Cream

Mascarpone

Equipment you will use

Stand Mixer

Whisk

Bowl

To assemble: Using a fork, poke holes in the tops of the baked cupcakes. Gradually spoon 2 tablespoons of espresso syrup over each cupcake.

Ingredients you will need

Cupcakes

Espresso

Syrup

Place the mascarpone cream in a piping bag fitted with a metal tube and pipe desired amount of cream onto each cupcake. Dust with cocoa powder and sprinkle with chocolate shavings.

Ingredients you will need

Chocolate Shavings

Cocoa Powder

Mascarpone

Cupcakes

Cream

Equipment

Ingredients

Servings:

1Tbsp

baking powder 24servings

Crushed chocolate covered coffee beans 24servings

Chocolate shavings, for garnish 24servings

Cocoa powder, for garnish 2Tbsps

coffee liqueur 60grams

confectioners' sugar 4

eggs 2Tbsps

espresso powder 313grams

all-purpose flour 238milliliters

heavy cream 227grams

mascarpone 244milliliters

sticks unsalted butter 1teaspoon

vanilla extract 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.