Tiramisu Cupcakes
Tiramisu Cupcakes requires around 1 hour and 55 minutes from start to finish. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 2g of protein, and 14g of fat. It is an inexpensive recipe for fans of American food. Head to the store and pick up vegetable oil, corn syrup, egg whites, and a few other things to make it today.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups.
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, stir espresso granules and boiling water. Stir in corn syrup. Cool 10 minutes. Pierce top of warm cupcakes with large-tined fork. Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes. Cool completely.
Remove cupcakes from pans.
In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. On high speed, gradually beat in whipping cream until stiff peaks form, about 2 minutes. Spoon in dollops on cupcakes.
Sprinkle with cocoa and top with espresso beans. Store covered in refrigerator.