Tiramisu Bread Pudding

Name: Tiramisu Bread Pudding
Prep time: 1 d 2 h 20 min
Cook time: 1 d 2 h 20 min
Total time: 1 d 2 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams bittersweet chocolate, finely chopped; 6 Tbsps dark rum; 4 larges egg yolks; 3 larges eggs; 177 milliliters heavy cream (cold); 296 milliliters heavy cram; 454 grams mascarpone cheese; 0 teaspoons salt; 118 milliliters strong brewed coffee, cooled; 118 milliliters sugar; 340 grams bread (brioche, challah or white), preferably stale; 473 milliliters whole milk

The recipe Tiramisu Bread Pudding could satisfy your Mediterranean craving in approximately 26 hours and 20 minutes. This recipe makes 10 servings with 688 calories, 13g of protein, and 50g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.