Beef Tenderloin with Mustard-Tarragon Cream Sauce

Name: Beef Tenderloin with Mustard-Tarragon Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 59 milliliters dry white wine; 2 teaspoons finely chopped fresh tarragon; 1 teaspoons salt, divided; 59 milliliters fat-free sour cream; 2 teaspoons sugar

Beef Tenderloin with Mustard-Tarragon Cream Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 25g of protein, 9g of fat, and a total of 202 calories. Head to the store and pick up beef tenderloin steaks, wine, dijon mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.