Tina's Shortbread Chocolate Chip Cookies

Name: Tina's Shortbread Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 414 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 237 milliliters unsalted butter; 118 milliliters chopped walnuts; 118 milliliters white sugar

The recipe Tina's Shortbread Chocolate Chip Cookies can be made in around 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 2g of protein, and 12g of fat. This recipe serves 24. Many people made this recipe, and 263 would say it hit the spot. It works well as a dessert. Head to the store and pick up baking powder, walnuts, sugar, and a few other things to make it today. Users who liked this recipe also liked Chocolate Chip Shortbread Cookies, Chocolate Chip Shortbread Cookies, and Chocolate Chip Shortbread Cookies.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Walnuts

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Roll or scoop dough into walnut sized balls.

Ingredients you will need

Walnuts

Dough

Roll

Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 15 to 20 minutes, until light golden brown.

Equipment you will use

Oven

Remove from sheets to cool on racks.

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoons

baking powder 414milliliters

all-purpose flour 0teaspoons

salt 177milliliters

semisweet chocolate chips 237milliliters

unsalted butter 118milliliters

chopped walnuts 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "