Broccoli Lasagna Bianca

Name: Broccoli Lasagna Bianca
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams packages frozen broccoli (chopped, thawed and well drained); 9 lasagna noodles, cooked and drained; 1 teaspoon dried basil; 237 milliliters egg substitute; 454 grams fat-free ricotta cheese; 59 milliliters all-purpose flour; 1 garlic clove, minced; 2 Tbsps margarine; 118 milliliters onion, chopped; 2 Tbsps parmesan cheese, grated; 237 milliliters part-skim mozzarella cheese (shredded); 473 milliliters skim milk; 1 small tomato, chopped

Broccoli Lasagna Bianca might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 299 calories, 20g of protein, and 6g of fat each. Head to the store and pick up skim milk, parmesan cheese, basil, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of Mediterranean cuisine.