Easy Stir Fried Vegetables

Name: Easy Stir Fried Vegetables
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 2 carrots, sliced; 237 milliliters chicken broth; 2 Tbsps cornstarch; 1 green bell pepper, julienned; 1 bunch green onion, thinly sliced; 1 teaspoon ground ginger; 2 Tbsps low sodium soy sauce; 1 red bell pepper, julienned; 3 Tbsps vegetable oil; 59 milliliters cold water

For 82 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 160 calories, 3g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 22 minutes. If you have vegetable oil, carrots, ground ginger, and a few other ingredients on hand, you can make it.