Broccoli Pesto

Name: Broccoli Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters coarsley chopped fresh basil leaf; 473 milliliters broccoli florets; 1 teaspoons coarse salt (kosher); 2 cloves garlic, roughly chopped; 0 teaspoons ground black pepper; 237 milliliters olive oil; 118 milliliters parmesan cheese; 59 milliliters pine nuts

You can never have too many condiment recipes, so give Broccoli Pesto a try. This recipe serves 10. Watching your figure? This gluten free and primal recipe has 69 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up olive oil, garlic, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.