Tina's Peach Cobbler

Name: Tina's Peach Cobbler
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 egg; 473 milliliters all-purpose flour, sifted; 1 teaspoons ground nutmeg; 2 liters fresh peaches - peeled, pitted, and sliced; 1 teaspoon salt; 89 milliliters shortening; 79 milliliters unsalted butter; 1 teaspoon vanilla extract; 30 milliliters cold water; 473 milliliters white sugar; 89 milliliters lard

Tina's Peach Cobbler might be just the dessert you are searching for. One serving contains 530 calories, 5g of protein, and 19g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. 114 people found this recipe to be scrumptious and satisfying. Head to the store and pick up shortening, flour, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes.

Ingredients you will need

Peach

Nutmeg

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in butter and vanilla until butter is melted.

Ingredients you will need

Vanilla

Butter

Pour into a 9x13 inch baking dish.

Equipment you will use

Baking Pan

In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs.

Ingredients you will need

Lard

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together.

Ingredients you will need

Dough

Water

Egg

Equipment you will use

Bowl

Roll out on a floured surface into a 9x13 inch rectangle.

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Roll

Lay crust over peach mixture.

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Crust

Peach

Bake in preheated oven 50 to 60 minutes, until crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

egg 473milliliters

all-purpose flour, sifted 1teaspoons

ground nutmeg 2liters

fresh peaches - peeled, pitted, and sliced 1teaspoon

salt 89milliliters

shortening 79milliliters

unsalted butter 1teaspoon

vanilla extract 30milliliters

cold water 473milliliters

white sugar 89milliliters

lard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.