Tilapia With Dill and Paprika

Name: Tilapia With Dill and Paprika
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried dill weed, crumbled; 0 teaspoons lemon pepper; 2 mediums lemons, quartered; 4 servings olive oil; 1 teaspoons paprika; 454 grams tilapia fillets

You can never have too many main course recipes, so give Tilapia With Dill and Paprikan a try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 16g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up dill weed, tilapia fillets, olive oil, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Ingredients

Servings:

1teaspoon

dried dill weed, crumbled 0teaspoons

lemon pepper 2mediums

lemons, quartered 4servings

olive oil 1teaspoons

paprika 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.