Tilapia Puxa Vida

Name: Tilapia Puxa Vida
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings black beans; 383 grams coconut milk; 850 grams fire roasted tomatoes; 118 milliliters chopped cilantro; 5 cloves garlic; 2 Tbsps honey; 1 jalapeno seeded; 1 juice of lime; 1 Tbsp olive oil; 1 onion; 1 red pepper; 3 servings rice for serving; 907 grams tilapia

Tilapia Puxa Vida might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 881 calories, 75g of protein, and 41g of fat. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of rice, coconut milk, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pulse together the red pepper, onion, jalapeno, and garlic until finely chopped.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Garlic

Onion

Add the onion mixture to a saute pan coated with olive oil. Cook until soft, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the coconut milk, tomatoes, and honey to the pan.Bring the mixture to a boil, then reduce the heat and let simmer until thickened, about 10 minutes.

Ingredients you will need

Coconut Milk

Tomato

Honey

Equipment you will use

Frying Pan

Add the lime juice and check for seasonings. You might need to add a little more honey or lime juice.

Ingredients you will need

Lime Juice

Seasoning

Honey

Add the tilapia to the pan and cover with the sauce.

Ingredients you will need

Tilapia

Sauce

Equipment you will use

Frying Pan

Bake in a preheated 350 degree oven for 40 to 45 minutes. To know that it is cooked through, it will be opaque and will flake easily with a fork.

Equipment you will use

Oven

Garnish with chopped cilantro and additional lime wedges. I like served mine with baked rice and my favorite black beans.

Ingredients you will need

Black Beans

Lime Wedge

Cilantro

Rice

Equipment

Frying Pan

Oven

Ingredients

Servings:

3servings

black beans 383grams

coconut milk 850grams

fire roasted tomatoes 118milliliters

chopped cilantro 5cloves

rice for serving 907grams

tilapia

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.