Tijuana Caesar Salad
Tijuana Caesar Salad requires approximately 39 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 228 calories, 6g of protein, and 15g of fat each. It works well as an inexpensive side dish. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up parmesan cheese, bell peppers, old el flour tortillas, and a few other things to make it today. com. This recipe is typical of American cuisine.
Instructions
Heat oven to 375F. Spray 2 cookie sheets with cooking spray. Spray tortillas lightly with cooking spray.
Sprinkle with garlic salt and cumin.
Cut each tortilla in half, then crosswise into 1/2-inch strips.
Place tortilla strips on cookie sheets.
Bake each cookie sheet 7 to 9 minutes or until crisp.
Mix dressing, lemon peel and lemon juice. Toss romaine, jicama, bell peppers, cheese, tortilla strips and dressing mixture in large bowl.
Sprinkle with additional shredded Parmesan cheese if desired.