Tiered Tomato Soup

Name: Tiered Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams firm-ripe avocados each); 340 grams cucumber; 177 milliliters fat-skimmed chicken broth; 1 teaspoon minced fresh tarragon; 3 Tbsps lime juice; 30 servings Salt; 3 Tbsps minced shallots; 59 milliliters sour cream; 907 grams ripe tomatoes; 3 Tbsps white wine vinegar

Need a gluten free, primal, and vegetarian soup? Tiered Tomato Soup could be a super recipe to try. This recipe makes 30 servings with 36 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have wine vinegar, lime juice, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Rinse and core tomatoes; cut into chunks. Whirl in a blender or food processor until smooth, then rub through a fine strainer into a bowl; you should have about 3 cups. Discard residue. Season pure to taste with 2 to 3 tablespoons vinegar and salt. Cover and chill until cold, at least 1 hour.

Ingredients you will need

Tomato

Vinegar

Salt

Dry Seasoning Rub

Equipment you will use

Food Processor

Sieve

Blender

Bowl

Peel and pit avocados; cut into chunks. In a blender or food processor, whirl avocados, broth, sour cream, and lime juice until smooth.

Ingredients you will need

Lime Juice

Sour Cream

Avocado

Broth

Equipment you will use

Food Processor

Blender

Add salt to taste. Cover surface with plastic wrap and chill until cold, at least 1 hour.

Ingredients you will need

Salt

Wrap

Equipment you will use

Plastic Wrap

Peel cucumber; cut in half lengthwise and scoop out and discard seeds. Dice cucumber into 1/8-inch pieces; you should have about 1 cup. In a small bowl, mix cucumber, shallots, 1 tablespoon vinegar, and minced tarragon. Cover and chill until cold, at least 30 minutes.

Ingredients you will need

Cucumber

Shallot

Tarragon

Vinegar

Seeds

Equipment you will use

Bowl

To serve, stir avocado mixture to blend and pour equal portions into glasses (12 to 16 oz. each).

Ingredients you will need

Avocado

Whisk tomato mixture to blend and gently pour over avocado. Top with diced-cucumber mixture. Clear, straight-sided glasses or wineglasses show off the layers of color best, but large martini glasses also work. You can also use soup bowls and keep the layers a surprise.

Ingredients you will need

Cucumber

Avocado

Martini