Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 180
Cuisine: Global
Ingredients: 1 large egg, separated; 296 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 0 teaspoons salt; 59 milliliters apricot or seedless strawberry jam; 1 Tbsp sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 177 milliliters walnuts, finely ground

Need a vegetarian dessert? Thumbprint Cookies could be a great recipe to try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 15 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up sugar, flour, walnuts, and a few other things to make it today.

Instructions

Preheat oven to 350F and line two rimmed baking sheets with parchment paper. Using an electric mixer on medium speed, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg yolk (reserve white) and vanilla. Reduce mixer speed to low and beat in flour and salt. Continue mixing on low until dough comes together in a ball.

Ingredients you will need

Egg Yolk