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Three-Cheese Veggie Pizza

Three-Cheese Veggie Pizza
The recipe Three-Cheese Veggie Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. This main course has 352 calories, 16g of protein, and 13g of fat per serving. If you have artichoke hearts, pepper, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 50
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OvenOven
2
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
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Frying PanFrying Pan
3
Add black pepper, minced garlic, and mushrooms; saut for 5 minutes or until mushrooms are tender and most of liquid evaporates.
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Minced GarlicMinced Garlic
Black PepperBlack Pepper
MushroomsMushrooms
4
Spread sauce over the pizza crust, leaving a 1/2-inch border, and top with mushroom mixture.
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Prepared Pizza CrustPrepared Pizza Crust
MushroomsMushrooms
SauceSauce
5
Sprinkle evenly with mozzarella, fontina, and Parmesan cheeses. Top with roasted red bell peppers, 1 tablespoon capers, and artichokes.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
ArtichokeArtichoke
MozzarellaMozzarella
ParmesanParmesan
Fontina CheeseFontina Cheese
CapersCapers
6
Bake at 500 for 10 minutes or until cheese melts and begins to brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Let pizza stand for 5 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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