Three-Cheese Pizza with Caramelized Onions and Pimientos

Name: Three-Cheese Pizza with Caramelized Onions and Pimientos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams fontina, sliced thin; 3 Tbsps olive oil; 4 larges onions (about 4 pounds in all), cut into thin slices; 2 Tbsps grated Parmesan; 118 milliliters drained sliced pimientos (two 4-ounce jars); 355 milliliters ounces Roquefort or other blue cheese, crumbled (about; 1 teaspoons salt; 24 inches store-bought pizza shells, such as Boboli; 1 teaspoon wine vinegar

Three-Cheese Pizza with Caramelized Onions and Pimientos might be just the Mediterranean recipe you are searching for. This main course has 492 calories, 22g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parmesan, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 42

Equipment you will use

Oven

In a small glass or stainless-steel bowl, combine the pimientos with the vinegar and set aside.

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Pimiento

Vinegar

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Bowl

In a large nonstick frying pan, heat the oil over moderate heat.

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Cooking Oil

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Frying Pan

Add the onions and salt and cook, stirring frequently, until golden, about 20 minutes.

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Onion

Salt

Remove from the heat and stir in the pimiento mixture.

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Pimiento

Divide the onion mixture between the 2 pizza shells. Top each with half of the fontina, Roquefort, and Parmesan.

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Roquefort Cheese

Parmesan

Fontina Cheese

Pasta Shells

Onion

Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets until the cheese melts, about 15 minutes.

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Cheese

Crust

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Baking Sheet

Oven

Wine Recommendation: The cheeses and sweet onions call to mind sangiovese's crisp cherry and herb flavors and high acidity. For a change, opt for a lesser-known Sangiovese di Romagna instead of Chianti.

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Sweet Onion

Wine

Cherries

Notes: If you prefer to start with store-bought pizza dough or your own homemade dough, simply follow the instructions in Step 1 of the recipe for Mushroom, Zucchini, and Swiss-Cheese Pizza, to prebake the crust before topping it.

Ingredients you will need

Dough