Three Bean Soup

Name: Three Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams garbanzo beans, undrained; 539 grams kidney beans, undrained; 539 grams lentils; 794 grams diced tomatoes with juice; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 2 onions, chopped; 1 teaspoons dried oregano; 1 teaspoon salt; 113 grams mozzarella cheese, shredded; 3 Tbsps tomato paste

Three Bean Soup is a gluten free and vegetarian main course. This recipe serves 8. One serving contains 299 calories, 18g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, oregano, lentils, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat a large pot over medium-high heat.

Equipment you will use

Pot

Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to low and simmer 20 minutes.

Ingredients you will need

Chickpeas