Thicker Oyster Stew

Name: Thicker Oyster Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 ribs celery ribs, finely chopped; 946 milliliters fat-free half-and-half, can use regular; 59 milliliters flour, dissolved in; 2 garlic cloves, minced; 946 milliliters shucked oyster, do not drain; 0 teaspoons paprika; 1 teaspoon salt, to taste; 1 teaspoon sugar; 237 milliliters finely chopped sweet onion; 1 teaspoons tarragon; 59 milliliters very hot water; 0 teaspoons white pepper

Thicker Oyster Stew is a pescatarian soup. This recipe makes 6 servings with 275 calories, 7g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of flour, celery, shucked oyster, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.