Thick yogurt & herb dip

Name: Thick yogurt & herb dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 400 grams Greek yogurt; 4 spring onions, finely sliced; 1 Tbsp each dill and mint, chopped; 1 serving extra-virgin olive oil, for drizzling

Thick yogurt & herb dip is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe makes 8 servings with 47 calories, 5g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up greek yogurt, olive oil, dill and mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off.

Ingredients you will need

Yogurt

Equipment you will use

Sieve

Bowl

Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Ingredients you will need

Extra Virgin Olive Oil

Black Pepper

Onion

Herbs

Equipment you will use

Mixing Bowl

Equipment

Sieve

Bowl

Mixing Bowl

Ingredients

Servings:

400grams

Greek yogurt 4

spring onions, finely sliced 1Tbsp

each dill and mint, chopped 1serving

extra-virgin olive oil, for drizzling

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.