Thick, Dense, Restaurant Style Cheesecake

Name: Thick, Dense, Restaurant Style Cheesecake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters corn syrup; 1 Tbsp cornstarch; 473 milliliters regular sour cream; 454 grams pkgs. cream cheese, softened; 4 larges eggs; 59 milliliters graham cracker crumbs; 355 milliliters granulated sugar; 1 teaspoon lemon juice; 454 grams cottage cheese (not low fat); 113 grams salted butter or 4 oz unsalted plus 3/8 tsp salt, melted and cooled; 59 milliliters crushed strawberries; 355 milliliters (approximately) nice looking whole strawberries; 1 teaspoon vanilla; 59 milliliters water

One portion of this dish contains approximately 10g of protein, 37g of fat, and From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up cottage cheese, graham cracker crumbs, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F. Spray a 9 inch round springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Oven

Sprinkle graham cracker crumbs over bottom.

Ingredients you will need

Graham Cracker Crumbs

Combine egg and cottage cheese in blender or food processor and process until smooth. Gradually blend in cream cheese. Put mixture in a bowl and whisk in the sugar, melted butter, cornstarch, sour cream, lemon juice and vanilla.

Ingredients you will need

Cottage Cheese

Cream Cheese

Lemon Juice

Corn Starch

Sour Cream

Vanilla

Butter

Sugar

Egg

Equipment you will use

Food Processor

Blender

Whisk

Bowl

Pour into prepared pan and bake on center rack for 1 hour 15 minutes or until edge is firm. Turn off oven.

Equipment you will use

Oven

Frying Pan

Let cheesecake stand in oven one exactly hour to cool.

Equipment you will use

Oven

Combine cornstarch, water, corn syrup and crushed strawberries in a medium saucepan and bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Strain. Stir in 1 teaspoon lemon juice. Arrange whole (or you can slice them) fresh strawberries over top of cheesecake. Cover strawberries with the glaze.

Ingredients you will need

Strawberries