Thick and Sticky Barbecue Sauce Recipe

Name: Thick and Sticky Barbecue Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chili powder; 237 milliliters dark molasses; 1 teaspoon garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground mace; 473 milliliters ketchup; 0 teaspoons liquid smoke (optional); 1 teaspoon onion powder; 1 teaspoon paprika

Thick and Sticky Barbecue Sauce Recipe is a gluten free and vegan sauce. One serving contains 518 calories, 3g of protein, and 1g of fat. This recipe serves 3. Father's Day will be even more special with this recipe. Head to the store and pick up pepper, ground mace, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

chili powder 237milliliters

dark molasses 1teaspoon

garlic powder 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground mace 473milliliters

ketchup 0teaspoons

liquid smoke (optional)1teaspoon

onion powder 1teaspoon

paprika

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Big Smooth Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.