The Ultimate Canadian Miso Soup

Name: The Ultimate Canadian Miso Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 Small carrot, shredded; 1 Handful dulse seaweed; 1 Inchs grated ginger; 1 Green onion, minced; 1 Serving of miso (read products ratio of water to miso); 1 serving Sprinkling of toasted sesame seeds; 1 serving Small silken tofu; 1 Handful soba (buckwheat) noodles; 1 serving water

The recipe The Ultimate Canadian Miso Soup is ready in roughly 45 minutes and is definitely a spectacular vegan option for lovers of Japanese food. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 86 calories. This recipe serves 1. It works well as a very affordable soup for Autumn. If you have water, serving silken tofu, ginger, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Small carrot, shredded 1Handful

dulse seaweed 1Inchs

grated ginger 1

Green onion, minced 1

Serving of miso (read product's ratio of water to miso)1serving

Sprinkling of toasted sesame seeds 1serving

Small silken tofu 1Handful

soba (buckwheat) noodles 1serving

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.