The Ultimate Banana Split

Name: The Ultimate Banana Split
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 59 milliliters banana chips; 2 bananas; 355 milliliters club soda; 118 milliliters cornstarch; 355 milliliters flour; 1 teaspoon ground cinnamon; 118 milliliters heavy cream; 1 pinch Pinch kosher salt; 59 milliliters toasted pecans; 2 teaspoons salt; 473 milliliters sugar; 2 Tbsps bakers sugar; 2 Tbsps unsalted butter; 1 pint vanilla bean ice cream; 2 servings Vegetable oil, for deep frying; 59 milliliters water; 2 yolks

You can never have too many dessert recipes, so give The Ultimate Banana Split a try. One portion of this dish contains about 25g of protein, 79g of fat, and a total of 2409 calories. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of cornstarch, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil for 4-5 minutes until batter is puffy and golden brown.

Ingredients you will need

Corn Starch

Sparkling Water

Cinnamon

Banana

All Purpose Flour

Sugar

Egg Yolk

Salt

Dip

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Drain on paper towels when done.

Equipment you will use

Paper Towels

While bananas are cooking, prepare caramel sauce.

Ingredients you will need

Caramel Sauce

Banana

Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes.

Ingredients you will need

Caramel Color