Cantaloupe Cream Pie

Name: Cantaloupe Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, softened; 240 grams cantaloupe - peeled, seeded and cubed; 6 Tbsps cornstarch; 4 egg yolks, beaten; 9 inches prepared graham cracker crust; 976 milliliters milk; 1 teaspoon vanilla extract; 400 grams white sugar

Cantaloupe Cream Pie might be just the dessert you are searching for. One serving contains 1071 calories, 12g of protein, and 48g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. If you have egg yolks, vanillan extract, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cantaloupe Cream Pie II, Cantaloupe Pie, and Cantaloupe Cream.

Instructions

In a large microwave-safe bowl, combine sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Microwave

Bowl

Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Hand Mixer

Microwave

Blender

Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard.

Ingredients you will need

Vanilla Extract

Cantaloupe

Butter

Custard

Milk

Equipment you will use

Food Processor

Blender

Pour mixture into graham cracker crust. Chill at least one hour before serving.

Ingredients you will need

Graham Cracker Pie Crust

Garnish with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

57grams

butter, softened 240grams

cantaloupe - peeled, seeded and cubed 6Tbsps

cornstarch 4

egg yolks, beaten 9inches

prepared graham cracker crust 976milliliters

milk 1teaspoon

vanilla extract 400grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.