Crunchy Candy Clusters

Name: Crunchy Candy Clusters
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 78
Cuisine: Global
Ingredients: 1 teaspoons almond extract, optional; 907 grams white candy coating, coarsely chopped; 946 grams Capn Crunch cereal; 75 grams crisp rice cereal; 200 grams miniature marshmallows; 387 grams peanut butter

Crunchy Candy Clusters requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 78. This hor d'oeuvre has 175 calories, 2g of protein, and 7g of fat per serving. If you have almond extract, candy coating, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour.

Ingredients you will need

Almond Bark

Equipment you will use

Slow Cooker

Add peanut butter. Stir in extract if desired.

Ingredients you will need

Peanut Butter

Extract

In a large bowl, combine the cereals and marshmallows. Stir in the peanut butter mixture until well coated. Drop by tablespoonfuls onto waxed paper.

Ingredients you will need

Peanut Butter

Marshmallows

Equipment you will use

Bowl

Let stand until set. Store at room temperature.

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1teaspoons

almond extract, optional 907grams

white candy coating, coarsely chopped 946grams

Cap'n Crunch cereal 75grams

crisp rice cereal 200grams

miniature marshmallows 387grams

peanut butter

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!