Speedy Cinnamon Rolls

Speedy Cinnamon Rolls
Speedy Cinnamon Rolls might be just the breakfast you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 150 calories. This recipe serves 18. A mixture of bread dough, heavy whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
On a floured surface, roll dough into an 18-in. x 6-in. rectangle; brush with butter.
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ButterButter
DoughDough
RollRoll
2
In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough.
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Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
DoughDough
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BowlBowl
3
Roll up, jelly-roll style, starting with a long side; pinch seams to seal.
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JellyJelly
RollRoll
4
Cut into 16 slices.
5
Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.
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Baking PanBaking Pan
6
Pour 1/4 cup cream over each pan.
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CreamCream
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Frying PanFrying Pan
7
Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto serving plates.
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OvenOven
DifficultyHard
Ready In35 m.
Servings18
Health Score0
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