Speedy Cinnamon Rolls
Speedy Cinnamon Rolls might be just the breakfast you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 150 calories. This recipe serves 18. A mixture of bread dough, heavy whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
On a floured surface, roll dough into an 18-in. x 6-in. rectangle; brush with butter.
In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough.
Roll up, jelly-roll style, starting with a long side; pinch seams to seal.
Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.
Pour 1/4 cup cream over each pan.
Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto serving plates.